THANKSGIVING [south bay] Wednesday Pick Up 2025
Wed, Nov 26
|Uncorked Wine Shop
I'll be at Uncorked Wine Shop in Hermosa Beach from 2pm - 4 pm. Come grab a mini or whole pie for Thanksgiving! Pies are made to order. Be sure to place your order by 10am on Sunday, November 23rd to ensure you get some pie for your taste buds (and soul)! Don't forget your friends!
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Time & Location
Nov 26, 2025, 2:00 PM – 4:00 PM
Uncorked Wine Shop, 302 Pier Ave, Hermosa Beach, CA 90254, USA
About the event
I'll be at Uncorked Wine Shop in Hermosa Beach from 2pm - 4 pm. Come grab a mini or whole pie for Thanksgiving! Pies are made to order. Be sure to place your order by 10am on Sunday, November 23rd to ensure you get some pie for your taste buds (and soul)! Don't forget your friends!
Order below and pick up your yummy goodies between 2pm - 4pm on Wednesday, November 26th.
Tickets
WASHINGTON APPLE [whole]
Whole 9" Washington Orchard Apple Pie I grew up on an organic farm in WA State with many different varieties of apples in our orchard. This pie captures the flavors of the best apples and wraps them in a buttery homemade crust.
$56.00
+$5.32 CA
+$1.53 ticket service fee
WASHINGTON APPLE [mini pie]
4" mini pie Washington Orchard Apple I grew up on an organic farm in WA State with many different varieties of apples in our orchard. This pie captures the flavors of the best apples and wraps them in a buttery homemade crust.
$14.00
+$1.33 CA
+$0.38 ticket service fee
SPICED PEAR [whole]
Spiced Pear with Thyme Butter Crust Pears also grew in our orchard and are still one of my favorites in any form: poached, dried, fresh.. One thing I love is how versatile they are. This combination brings out there sultry side, the juice combining perfectly with the butter and thyme. This pie is the perfect complement to Thanksgiving dinner and goes well with a scoop of vanilla bean ice cream.
$56.00
+$5.32 CA
+$1.53 ticket service fee
BLACKBERRY APPLE [mini pie]
4" mini pie Blackberry Apple Pie wrapped in Rosemary Crust In Western Washington, blackberries grow wild. In my family it was tradition to pick them fresh and eat them with a meal. This pie honors my love of the orchard I grew up on and the apples that grew there along with the wild blackberries. Tastes like traditional apple pie with a subtle hint of rosemary and slight sweetness of the blackberry. One of my most loved pies to date.
$14.00
+$1.33 CA
+$0.38 ticket service fee
SAVORY BLACKBERRY [whole]
9" whole pie Savory Blackberry with Sautéed Onions and Rosemary, topped with Goat Cheese This has been a hit at my dinner parties for years. The onions just work.
$56.00
+$5.32 CA
+$1.53 ticket service fee
SPICED PEAR [mini pie]
4" mini pie Spiced Pear with Thyme Butter Crust Pears also grew in our orchard and are still one of my favorites in any form: poached, dried, fresh.. One thing I love is how versatile they are. This combination brings out there sultry side, the juice combining perfectly with the butter and thyme. This pie is the perfect complement to Thanksgiving dinner and goes well with a scoop of vanilla bean ice cream.
$14.00
+$1.33 CA
+$0.38 ticket service fee
KENTUCKY BOURBON [mini pie]
4" mini pie of Kentucky Bourbon Eggnog Three of my favorite things are eggnog, great bourbon and shortbread. Why not put them all in a pie! The candied oranges provide the perfect extra pop. This delicious combination has sold out every time I've offered it.
$14.00
+$1.33 CA
+$0.38 ticket service fee
KENTUCKY BOURBON [whole]
Whole 9" pie of Kentucky Bourbon Eggnog Three of my favorite things are eggnog, great bourbon and shortbread. Why not put them all in a pie! The candied oranges provide the perfect extra pop. This delicious combination has sold out every time I've offered it.
$56.00
+$5.32 CA
+$1.53 ticket service fee
SAVORY BLACKBERRY [mini]
4" mini pie Savory Blackberry with Sautéed Onions and Rosemary, topped with Goat Cheese This has been a hit at my dinner parties for years. The onions just work.
$14.00
+$1.33 CA
+$0.38 ticket service fee
BLACKBERRY APPLE [whole]
Blackberry Apple Pie wrapped in Rosemary Crust In Western Washington, blackberries grow wild. In my family it was tradition to pick them fresh and eat them with a meal. This pie honors my love of the orchard I grew up on and the apples that grew there along with the wild blackberries. Tastes like traditional apple pie with a subtle hint of rosemary and slight sweetness of the blackberry. One of my most loved pies to date.
$56.00
+$5.32 CA
+$1.53 ticket service fee
BETTER THAN PUMPKIN [mini pie]
4" mini pie Better Than Pumpkin The first pie I learned to bake was pumpkin when I was twelve. Every year since, I’ve refined it—tweaking the spices, deepening the flavor, and sourcing the best ingredients I could find. What emerged is a rich, aromatic pumpkin pie that happens to be vegan and gluten-free—yet tastes unapologetically better than the original.
$14.00
+$1.33 CA
+$0.38 ticket service fee
BETTER THAN PUMPKIN [whole]
9" Whole Better Than Pumpkin The first pie I learned to bake was pumpkin when I was twelve. Every year since, I’ve refined it—tweaking the spices, deepening the flavor, and sourcing the best ingredients I could find. What emerged is a rich, aromatic pumpkin pie that happens to be vegan and gluten-free—yet tastes unapologetically better than the original.
$56.00
+$5.32 CA
+$1.53 ticket service fee
SPICED COFFEE [mini]
4" mini pie Spiced Coffee w/Brioche French Toast Crust This pie is combines my love for Mexican café de olla and the golden indulgence of Sunday brunch. Essentially, this is my love letter to slow mornings and soulful flavor.
$14.00
+$1.33 CA
+$0.38 ticket service fee
SPICED COFFEE [whole]
9" Whole Spiced Coffee w/Brioche French Toast Crust This pie is combines my love for Mexican café de olla and the golden indulgence of Sunday brunch. Essentially, this is my love letter to slow mornings and soulful flavor.
$56.00
+$5.32 CA
+$1.53 ticket service fee
Total
$0.00