Distinct flavors, done differently.
Each gourmet pie is inspired by my adventures growing up on an organic farm in the Pacific Northwest, traveling the world, and the people I have met along the way.
All are made with fresh, high quality, seasonal ingredients [organic when possible], adding to the depth and complexity of flavor.
Mini Pie is 4", Whole is 9".
I'm back this year with pies for THANKSGIVING! I'll only be baking limited quantities of each so be sure to order soon so you can reserve your pie. All orders need to be in by noon, Saturday November 18.
South Bay pick up will be at Cultured Slice Sandwich Shop on Pier Ave in Hermosa Beach on Wednesday, November 22nd from 1pm- 4pm.
Westside pick up will be at Dr. Cory's Feel Better HQ in Venice on Tuesday, November 21st from 11am - 2pm.
“SEND HELP... AND PIE.”
Apple Blackberry w/ Rosemary Crust
In Western Washington, blackberries grow wild. In my family it was tradition to pick them fresh and eat them with a meal. This pie honors my love of the orchard I grew up on and the apples that grew there along with the wild blackberries.
This Apple Pie was better than any gourmet dessert I've ever had. If Sasha made it, be assured you will be in pie heaven. - BROOKE SPRINGER
Spiced Pear w/Thyme Butter Crust
Pears also grew in our orchard and are still one of my favorites in any form: poached, dried, fresh. One thing I love is how versatile they are. This combination brings out there sultry side, the juice combining perfectly with the butter and thyme.
This was one of my favorites! I was only going to have one bite but I couldn't stop. Soooo good! The pear was perfectly cooked - juicy but firm. The crust crisp. - KIRA GRIFFIN
Kentucky Bourbon Eggnog w/Shortbread Crust and Candied Oranges
Three of my favorite things are eggnog, great bourbon and shortbread. Why not put them all in a pie! The candied oranges provide the perfect extra pop. This delicious combination has sold out every time I've offered it.
This pie is my absolute favorite - and I don't like eggnog or bourbon generally. Something you do with this pie though just makes the flavor perfect, especially with the candied bits of orange that just pop in your mouth. - JASE WHITAKER
Vegan Gluten-Free Pumpkin
The first pie I learned to bake was pumpkin when I was 12. Each year I would test a new version of my recipe, perfecting every note. In 2020, my friends challenged me to do a vegan GF version. The result was so good that even my friends who eat "everything" prefer this one to the original.
Probably the best pumpkin pie I have ever had. Couldn't tell it was vegan or gluten free. - HEATHER ROLOFF
Vegan Gluten-Free Apple Crumble
Inspired by the apple crisp my mom would make us every Christmas as kids, this pie combines delicious WA Orchard Apples, wraps them in a buttery crust and tops them with a crispy oatmeal crumble.
Yummmm, especially the apples - over the mood good. - PAM LANGE